Taylor is a self-made chef whose culinary journey has been built through hands-on experience and dedication to her craft. Guided by her “trial by fire” philosophy, she has developed her skills through on-the-job training and continuous experimentation in the kitchen. During her two years as a chef at a private school, she gained valuable experience preparing meals for large groups, building both efficiency and confidence in high-volume environments. Today, her creative focus lies in the art of charcuterie design, where she blends flavor, texture, and aesthetic detail to create thoughtfully curated, shareable experiences.